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Ah'm spicehhhh
Why didn't I know it was this easy to make buffalo chicken? I never need to pay $8 for a ranch-drowned sandwich again. Mmmm.
(1:3 butter:hot sauce, cook chicken, pour sauce over it. Devour.)
Pluses of late:
+ Heard back today from one of my fave high school teachers, whom I emailed in a fit of nostalgia over the weekend, not knowing if the address I had was right or if he was even still alive
+ There was money in the mail for me when I got home
+ Dragged myself out of self-pity/lethargy last night to see an out-of-town friend and a group of locals for a couple of hours
+ Confirmed there will be friends and pie over Thanksgiving weekend in NY
+ Reading a (Reboot) Kirk/Pike WIP
+ I have not yet killed either of the house plants
+ The leaves, O the leaves, and the weather, after the rain
(1:3 butter:hot sauce, cook chicken, pour sauce over it. Devour.)
Pluses of late:
+ Heard back today from one of my fave high school teachers, whom I emailed in a fit of nostalgia over the weekend, not knowing if the address I had was right or if he was even still alive
+ There was money in the mail for me when I got home
+ Dragged myself out of self-pity/lethargy last night to see an out-of-town friend and a group of locals for a couple of hours
+ Confirmed there will be friends and pie over Thanksgiving weekend in NY
+ Reading a (Reboot) Kirk/Pike WIP
+ I have not yet killed either of the house plants
+ The leaves, O the leaves, and the weather, after the rain