Date: Oct. 26th, 2009 11:56 pm (UTC)
Ooh, that recipe sounds so good. Crumble a tiny bit of blue cheese over the top (or sprinkle on blue cheese dressing) and... mmmmm. I like the cooling contrast of the blue cheese/dressing but like you, I hate having too much.

I took this PSA from the 80s to heart!

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