Miscellany
Jul. 12th, 2012 05:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bironicIf you didn't see and might be interested, I recently posted:
While surfing DS9 pix for the meta, I made a pretty Cardassian neck icon that I think I will use for Karin stories from now on. Rewatching one of the mirror universe episodes also gave me a Eureka moment and I now know how the Makor plot starts. It's a lot simpler than what had previously been tumbling around in my head. Hooray!
Less hooray: My boss told some of us yesterday that she'll be leaving at the end of next month. It was a real shock. We'll have lost a lot of upper management in a short time and only replaced one person, and it's not at all clear what the office will be like going forward. :/
But back to the hooray. This zucchini garlic soup felt like the best thing I'd ever put in my mouth when I tried it for the first time on Sunday. I used olive oil instead of butter but otherwise followed the recipe. Mmm. I don't know how, but it tastes like cream of broccoli.
And the heat wave broke Sunday night, so it has "only" been about 90 degrees. Sigh. I so did not move here for the summers.
- Vampire Diaries throat-grab/headlock/hand-over-mouth picspam - which I hope you will try even if you don't know the fandom, because the pictures are pretty
- Screencap-illustrated Deep Space Nine meta about the joys of characters wearing stuff other than their uniforms
While surfing DS9 pix for the meta, I made a pretty Cardassian neck icon that I think I will use for Karin stories from now on. Rewatching one of the mirror universe episodes also gave me a Eureka moment and I now know how the Makor plot starts. It's a lot simpler than what had previously been tumbling around in my head. Hooray!
Less hooray: My boss told some of us yesterday that she'll be leaving at the end of next month. It was a real shock. We'll have lost a lot of upper management in a short time and only replaced one person, and it's not at all clear what the office will be like going forward. :/
But back to the hooray. This zucchini garlic soup felt like the best thing I'd ever put in my mouth when I tried it for the first time on Sunday. I used olive oil instead of butter but otherwise followed the recipe. Mmm. I don't know how, but it tastes like cream of broccoli.
And the heat wave broke Sunday night, so it has "only" been about 90 degrees. Sigh. I so did not move here for the summers.
