"Would you like a piece of piiiiiiie?"
Oct. 8th, 2008 09:33 pmIt being the harvesty season for apples and pumpkins and pastrylicious things made with them, tonight there was a pie event in our building. We therefore interrupt this radio silence to bring you a poll of great importance.
[Poll #1275169]
I leave you with my favorite pie-eating media clip of all time, from A Charlie Brown Thanksgiving. Scene starts at 6:15, pie commences at 8:06. http://www.youtube.com/watch?v=QfyGz21QkNA There's your whipped cream,
euclase!
[Poll #1275169]
I leave you with my favorite pie-eating media clip of all time, from A Charlie Brown Thanksgiving. Scene starts at 6:15, pie commences at 8:06. http://www.youtube.com/watch?v=QfyGz21QkNA There's your whipped cream,
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Date: Oct. 9th, 2008 01:35 am (UTC)no subject
Date: Oct. 9th, 2008 01:39 am (UTC)Is it very tasty? I have never had it.
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Date: Oct. 9th, 2008 02:09 am (UTC)no subject
Date: Oct. 9th, 2008 09:29 pm (UTC)no subject
Date: Oct. 9th, 2008 01:39 am (UTC)no subject
Date: Oct. 9th, 2008 01:43 am (UTC)no subject
Date: Oct. 9th, 2008 01:45 am (UTC)And Phinnia -- I very much approve of chocolate cream too -- especially Mud Pie!
Mmmmm oh no now I am hungry and I must go bake something
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Date: Oct. 9th, 2008 09:30 pm (UTC)I will now be sure to try peach pie whenever the opportunity first presents itself. I imagine it will be soft and sweet and delicious.
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Date: Oct. 10th, 2008 05:59 am (UTC)I wish I had someone to make the pie *for* me!
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Date: Oct. 9th, 2008 01:36 am (UTC)no subject
Date: Oct. 9th, 2008 01:41 am (UTC)no subject
Date: Oct. 9th, 2008 06:17 pm (UTC)no subject
Date: Oct. 9th, 2008 01:50 am (UTC)no subject
Date: Oct. 9th, 2008 01:54 am (UTC)no subject
Date: Oct. 9th, 2008 02:29 am (UTC)no subject
Date: Oct. 9th, 2008 08:28 pm (UTC)'greedy' is also acceptable. *laugh*
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Date: Oct. 9th, 2008 06:18 pm (UTC)no subject
Date: Oct. 9th, 2008 01:36 am (UTC)The vanilla ice cream (in the case of apple) and the whipped cream (in the case of pumpkin)! YUM!
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Date: Oct. 9th, 2008 01:40 am (UTC)no subject
Date: Oct. 9th, 2008 01:41 am (UTC)Cranberry crunch pie with whole cranberries: http://killarney.com/Newsletter/2005/Spring/Recipe/index.html
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Date: Oct. 9th, 2008 01:45 am (UTC)no subject
Date: Oct. 9th, 2008 02:17 am (UTC)Edit: Have some recipes!
- Raspberry-Swirl Cheesecake Pie (http://beforeyoubegin.livejournal.com/1052.html)
- Cappuccino Cheesecake Pie (http://beforeyoubegin.livejournal.com/21579.html)
- Creme Brulee Pie (http://beforeyoubegin.livejournal.com/24877.html)
- Apple Cider Pie (http://beforeyoubegin.livejournal.com/21817.html)
- Peanut Butter Crumb Apple Pie (http://beforeyoubegin.livejournal.com/21067.html)
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Date: Oct. 9th, 2008 02:52 am (UTC)Is there a difference between coconut cream and coconut custard, besides the letters? Coconut is not my favorite, so I'm not too knowledgeable about these things.
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Date: Oct. 9th, 2008 03:52 am (UTC)Coconut custard = coconut + milk and eggs as traditional custard
AND OMG APPLE CIDER PIE IS SO GOOD.
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Date: Oct. 9th, 2008 09:34 pm (UTC)no subject
Date: Oct. 10th, 2008 02:34 am (UTC)no subject
Date: Oct. 9th, 2008 02:41 am (UTC)...
?!
only bearable pies are pumpkin and strawberry-rhubarb, imho.
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Date: Oct. 9th, 2008 02:50 am (UTC)no subject
Date: Oct. 9th, 2008 03:35 am (UTC)My favorite pies tend to be the chocolate-based pies. But really I just like pie in general. Except for key lime. Or lemon chiffon. I feel strongly that citrus and pie shouldn't mix.
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Date: Oct. 9th, 2008 09:36 pm (UTC)no subject
Date: Oct. 9th, 2008 09:47 pm (UTC)no subject
Date: Oct. 9th, 2008 09:50 pm (UTC)no subject
Date: Oct. 10th, 2008 05:08 pm (UTC)no subject
Date: Oct. 10th, 2008 05:16 pm (UTC)no subject
Date: Oct. 9th, 2008 03:47 am (UTC)Oh, the potential of that statement. XD
(Also, thank you for the clip! Yay for pie!)
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Date: Oct. 9th, 2008 04:32 am (UTC)Restaurants, for whatever reason, don't serve the genuine article.
The Real Thing is a creamy yellow-tan color, has a soft, smooth custard texture (no sugar-graininess at all), with the complex, distinctive flavor of actual Key lime juice -- which tastes very different than standard lime juice does. It's every bit as tart but far less harsh.
Can you tell this is dear to my native Floridian heart? If you want the recipe, PM me and I will happily give it to you; it's really very easy.
no subject
Date: Oct. 9th, 2008 09:39 pm (UTC)no subject
Date: Oct. 9th, 2008 10:52 am (UTC)no subject
Date: Oct. 9th, 2008 09:39 pm (UTC)Also, so so so sorry for posting this during Yom Kippur. That was just mean. I didn't realize until shortly after putting up the poll.
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Date: Oct. 9th, 2008 10:47 pm (UTC)no subject
Date: Oct. 9th, 2008 02:30 pm (UTC)Shoo-fly pie and mincemeat pie. (Shoo-fly pie is a molasses-based Pennsylvania Dutch delicacy, which sounds awful but isn't. My mom had a wonderful recipe for it. Yum!)
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Date: Oct. 9th, 2008 09:41 pm (UTC)And, oh, I remember shoo-fly pie! I've never had it, but I do remember being told about it, half-jokingly, during dinner at, indeed, an Amish family-style restaurant somewhere in Lancaster County (it's a well-known one, but I can't remember the name off the top of my head).
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Date: Oct. 9th, 2008 11:02 pm (UTC)I'd say that it was savory. There's no meat in it (at least, not in the recipe my parents use): it's mostly raisins, currants, dried fruit, and spices. My mom always made a mincemeat pie for Thanksgiving, along with a pumpkin pie (which I never cared for) and an apple pie. My dad has kept up the tradition.
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Date: Oct. 9th, 2008 02:31 pm (UTC)no subject
Date: Oct. 9th, 2008 09:41 pm (UTC)no subject
Date: Oct. 9th, 2008 03:28 pm (UTC)no subject
Date: Oct. 9th, 2008 09:42 pm (UTC)