Ah'm spicehhhh

[bironic]

Why didn't I know it was this easy to make buffalo chicken? I never need to pay $8 for a ranch-drowned sandwich again. Mmmm.

(1:3 butter:hot sauce, cook chicken, pour sauce over it. Devour.)

Pluses of late:
+ Heard back today from one of my fave high school teachers, whom I emailed in a fit of nostalgia over the weekend, not knowing if the address I had was right or if he was even still alive
+ There was money in the mail for me when I got home
+ Dragged myself out of self-pity/lethargy last night to see an out-of-town friend and a group of locals for a couple of hours
+ Confirmed there will be friends and pie over Thanksgiving weekend in NY
+ Reading a (Reboot) Kirk/Pike WIP
+ I have not yet killed either of the house plants
+ The leaves, O the leaves, and the weather, after the rain

Comments

[synn.livejournal.com]

mm... I heart buffalo chicken. is it regular tobasco hot sauce?

also, hurray for good things!

[bironic.livejournal.com]

I read that you should use ordinary hot sauce and not tabasco sauce, so I got Frank's Hot Sauce. Which worked like a spicy charm. There was also Frank's Buffalo Sauce, but I figured I could get more mileage out of a bottle if I added my own butter. :)