Fun with apples
Sep. 14th, 2014 09:17 pmPretty good weekend, on the border of summer and fall. Remembering how the weather was like this last year, too, when I was moving: 90 degrees one day and 50 the next.
Sampled tasty dumplings yesterday with
thedeadparrot and
azephirin. We were planning to go apple picking today but A. couldn't make it. However, those still standing were still able to make apples happen. Thus, an afternoon's cooking:
Skillet apple chicken; apple crumble with a cup of blueberries I had in the freezer; and mini apple pies.
The crumble is to take to work, with the excuse of my anniversary. (I like to do that from time to time, although I've been more thoughtful about it since an older colleague said she stopped doing the same a long time ago when she realized the men she worked with never brought in food, even when they came back from traveling.)
I'd never made pastry dough before, so I tried a simple recipe. It turned out fine. Next time I'd pile more chopped apple in the little pies, though. They cooked down more than estimated.
Now to decide what to do with the other half of the apples!
Besides being out in the beautiful weather, I learned some functions in Excel to make some budget spreadsheets. Woo, exciting life. Also watched the latest installments of Project Runway and Doctor Who, and the rerun of Cake Boss just now featured cakes in an Isaac Mizrahi show, so that's nice and full circle.
Oh, and got around to watching the Tom Hardy vehicle (ha ha) Locke. That was interesting enough as an experiment in stripped-down, theater-like cinema, but the ending didn't work for me, and the more I listened to the director's commentary, the more irritated I got that the character was supposed to be an Everyman. Village Voice was the only review I found that came close to how I felt about it.
Sampled tasty dumplings yesterday with
Skillet apple chicken; apple crumble with a cup of blueberries I had in the freezer; and mini apple pies.
The crumble is to take to work, with the excuse of my anniversary. (I like to do that from time to time, although I've been more thoughtful about it since an older colleague said she stopped doing the same a long time ago when she realized the men she worked with never brought in food, even when they came back from traveling.)
I'd never made pastry dough before, so I tried a simple recipe. It turned out fine. Next time I'd pile more chopped apple in the little pies, though. They cooked down more than estimated.
Now to decide what to do with the other half of the apples!
Besides being out in the beautiful weather, I learned some functions in Excel to make some budget spreadsheets. Woo, exciting life. Also watched the latest installments of Project Runway and Doctor Who, and the rerun of Cake Boss just now featured cakes in an Isaac Mizrahi show, so that's nice and full circle.
Oh, and got around to watching the Tom Hardy vehicle (ha ha) Locke. That was interesting enough as an experiment in stripped-down, theater-like cinema, but the ending didn't work for me, and the more I listened to the director's commentary, the more irritated I got that the character was supposed to be an Everyman. Village Voice was the only review I found that came close to how I felt about it.
no subject
Date: Sep. 15th, 2014 01:49 am (UTC)no subject
Date: Sep. 15th, 2014 11:04 pm (UTC)no subject
Date: Sep. 15th, 2014 02:50 am (UTC)Yay apples! when I make apple pies I sautee them first, to deal with the shrinkage and to take advantage of the Maillard reaction.
no subject
Date: Sep. 15th, 2014 11:04 pm (UTC)no subject
Date: Sep. 15th, 2014 10:52 am (UTC)no subject
Date: Sep. 15th, 2014 11:03 pm (UTC)no subject
Date: Sep. 15th, 2014 11:39 pm (UTC)no subject
Date: Sep. 16th, 2014 02:03 am (UTC)I'll probably still watch it when it comes out on video, though. (Yes, apparently I still say "comes out on video.")
no subject
Date: Sep. 15th, 2014 11:00 am (UTC)no subject
Date: Sep. 15th, 2014 11:02 pm (UTC)