A list of small, good things
Dec. 5th, 2016 03:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bironic
(Aside from current events like the DAPL breakthrough. \o/)
I’m not a good sleeper, but last night, with the help of a "non"-drowsy allergy pill, I went to bed at 9:30 and slept until 7:30 and woke in my little quilt cocoon to a dusting of snow outside, feeling like life is beautiful. Why can’t every night be like that?
I found some books for gifts and for me at the twice-yearly Harvard Book Store warehouse sale this weekend: some cookbooks, a slim volume about narrative craft by Ursula Le Guin (originally written in 1998 and updated last year) and four nonfiction books I’d been eyeing for a while. That’s part of the good thing. The other part is that work is going to cover most of those because they’re job-related. Hooray; that frees up this month’s book budget for other treats.
While exchanging a defective jacket, I found a cowl-neck "tunic sweater" that fits. It was on sale and it makes me happy. I have not been feeling good about myself body-wise for a while, and a well-fitting article of clothing helps. It’s long enough to be a short dress, but I wasn’t brave enough for that today, given the chill, and am wearing it with black pants.
Since it is the Month of Capitalism, I also browsed around for stovetop tea kettles, because I’ve finally grown embarrassed enough about boiling water for guests in a battered saucepan to search for an alternative. (It was more of a small-kitchen, don’t want specialized gadgets thing than an affordability thing.) Thus was I introduced to the modern world of programmable electric kettles, where you can set the shutoff at various temps below boiling for perfect tea steeping. I think this is where my Hanukkah gift card from the stepfamily will be going.
Culinary rescue! A pre-Thanksgiving cider-braised chicken recipe came out way too sweet and I ended up sticking most of the constituents in the freezer: leg meat, barley, onion, too-firm diced carrot and celery. Yesterday I tried reinventing it as a soup and am pleased to report that it came out great.
A roasted spaghetti squash, not so much. Overdone to mush. I would turn it into soup if there weren’t already soup this week. The internet says it can be puréed into a sort of mash, with butter/margarine, salt and pepper. Any other ideas?
Friends came over on Saturday to work on various laptop projects, "alone together"; I made some progress on the Elf vid, and we experienced the first two episodes of Yuri On Ice. Waiting for the second Grantchester S1 DVD to arrive; started watching S3 of The Fall on Netflix. Was pleased to learn that it began as a medical drama! With Richard Coyle from Coupling, no less.
<3 to all of you while this good mood lasts. Later in December will be much more stressful, on top of whatever fresh hell the news brings.
I’m not a good sleeper, but last night, with the help of a "non"-drowsy allergy pill, I went to bed at 9:30 and slept until 7:30 and woke in my little quilt cocoon to a dusting of snow outside, feeling like life is beautiful. Why can’t every night be like that?
I found some books for gifts and for me at the twice-yearly Harvard Book Store warehouse sale this weekend: some cookbooks, a slim volume about narrative craft by Ursula Le Guin (originally written in 1998 and updated last year) and four nonfiction books I’d been eyeing for a while. That’s part of the good thing. The other part is that work is going to cover most of those because they’re job-related. Hooray; that frees up this month’s book budget for other treats.
While exchanging a defective jacket, I found a cowl-neck "tunic sweater" that fits. It was on sale and it makes me happy. I have not been feeling good about myself body-wise for a while, and a well-fitting article of clothing helps. It’s long enough to be a short dress, but I wasn’t brave enough for that today, given the chill, and am wearing it with black pants.
Since it is the Month of Capitalism, I also browsed around for stovetop tea kettles, because I’ve finally grown embarrassed enough about boiling water for guests in a battered saucepan to search for an alternative. (It was more of a small-kitchen, don’t want specialized gadgets thing than an affordability thing.) Thus was I introduced to the modern world of programmable electric kettles, where you can set the shutoff at various temps below boiling for perfect tea steeping. I think this is where my Hanukkah gift card from the stepfamily will be going.
Culinary rescue! A pre-Thanksgiving cider-braised chicken recipe came out way too sweet and I ended up sticking most of the constituents in the freezer: leg meat, barley, onion, too-firm diced carrot and celery. Yesterday I tried reinventing it as a soup and am pleased to report that it came out great.
A roasted spaghetti squash, not so much. Overdone to mush. I would turn it into soup if there weren’t already soup this week. The internet says it can be puréed into a sort of mash, with butter/margarine, salt and pepper. Any other ideas?
Friends came over on Saturday to work on various laptop projects, "alone together"; I made some progress on the Elf vid, and we experienced the first two episodes of Yuri On Ice. Waiting for the second Grantchester S1 DVD to arrive; started watching S3 of The Fall on Netflix. Was pleased to learn that it began as a medical drama! With Richard Coyle from Coupling, no less.
<3 to all of you while this good mood lasts. Later in December will be much more stressful, on top of whatever fresh hell the news brings.
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